December 2, 2012 
Sweet egg tarts (again, similar to the Portugueuse Egg Tarts I found in Shanghai). This version was made with Black Tea, however, adding yet another subtle layer of flavor
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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