Oyster Vermicelli with a side of Oil Rice (liberally coated in hot sauce, no less)
Food 14 – Oyster Vermicelli and Oil Rice
December 2, 2012 
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I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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