November 11, 2012 
The bubbling hot pot in all its glory. Knowing that many folks won’t be able to stand the heat, some restaurant actually use a dish with two different wells, one for spicy and one (as seen in the middle) for a milder broth
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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