November 3, 2012 
At this point, I started losing track of the names. This was a dish of semi-transparent, gelatinous cubes made from ground lotus powder (I think), then fired up in huge woks and tossed with chili powder and scallions
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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