November 3, 2012 
Kao Anchun Dan – A skewer of 5 tiny quail eggs cooked in a special griddle and splashed with chili oil (of course)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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