November 3, 2012 
Babao Meigui Jing Gao – small wooden molds are filled with ground sticky rice and then steamed. Once the starchy powder has gelatinized, it is then pulled out, dusted with sugar, topped with any of a variety of flavorings, and skewered
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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