October 28, 2012 
Pingyao Beef – hunks of choice beef that are then braised with a variety of aromatic seasonings, allowed to cool, and then sliced thin and served cold
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
Leave a comment
Top Posts & Pages
Temporarily Lost 
No comments yet... Be the first to leave a reply!