October 17, 2012 
The Mother-of-Pearl shell of Abalone, a bitter-tasting, mollusk like shellfish that is one of the most prized catches for the Haenyeo. Here on the island, the often use the abalone is a dish called Jeonbok Juk, or abalone rice porridge)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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