October 10, 2012 
Although Jeonju also is famous for having multiple Makgoelli producers, another unique beverage indigenous to the area is Moju — where rice wine is slowly boiled with brown sugar, cinnamon, ginger, and a variety of other herbs
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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