October 4, 2012 
A nice way to transition yourself into the local food scene is to grab a table at any of the open-air “Galbi” restaurants, where you cook bits of meat on the grill in the center of the table
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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