October 4, 2012 
Sundaeguk – a stew whose star ingredient is Sundae, or Korean blood sausages — made by stuffing a pig’s intestine with cellophane noodles, barley, spices, and pig’s blood
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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