October 4, 2012 
Occasionally, if you’re lucky, you’ll find one of teh vendors that will even dust the entire thing in cheese powder, sprinkle on a few seeds and nuts for texture, and then coat it all in mayonnaise….mmmmmmm….
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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