Yay for wonton-wrapped, deep-fried pork buns! (I want to hug whoever came up with this one)
Food 3 – Wonton-Wrapped, Fried Pork Bun
September 21, 2012 
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I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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