Japanese cuisine would easily be one of my favorite world cuisines even if they didn’t put an egg on top of everything. The fact that they still do, however, makes it all the sweeter
Food 2 – Curry Rice with Tonkatsu and Egg
September 21, 2012 
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I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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