Nagashi Somen (3)

After cooking the noodles and rinsing them in cold water, we rolled them into individual servings atop a large bamboo tray

andrewamiet's avatar

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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