There aren’t many better ways to start than with chu-toro, or fatty tuna – a perfect balance of the flavor of the red tuna with the tenderness of the otoro, or fatty tuna
August 24, 2012 by andrewamiet
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There aren’t many better ways to start than with chu-toro, or fatty tuna – a perfect balance of the flavor of the red tuna with the tenderness of the otoro, or fatty tuna
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