August 24, 2012 
Pork Tonkatsu – a thin pork cutlet breaded in panko (Japanese breadcrumbs) and then deep-fried. Although I hadn’t applied it yet when I took this picture, it is usually eaten with a thick, Worcestershire-like sauce poured on top
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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