August 25, 2012 
First up is Sukiyaki, where diners sit over a pot of simmering broth and drop an never-ending supply of beef, pork, and vegetables into the cauldron
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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