Although they’re not afraid to make meat the main star, tofu is often seen as a major ingredient in many dishes (pictured above is agedashi, battered and fried tofu served soaking in a broth made of dashi, mirin, and soy sauce)
August 24, 2012 by andrewamiet
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Although they’re not afraid to make meat the main star, tofu is often seen as a major ingredient in many dishes (pictured above is agedashi, battered and fried tofu served soaking in a broth made of dashi, mirin, and soy sauce)
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