August 24, 2012 
Similarly, the fish isn’t always served raw either. The yellowfin tuna pictured above was a particularly enticing dish, especially when they serve the head along with the filets (hint: the tastiest bit is in the cheeks)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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