August 24, 2012 
Chirashi is another great way to go in regards to sushi, as it allows the chef to choose a sampling of what he feels is the best sashimi (small cuts of fish only), all laid out on a bowl of vinegared rice (so it is still filling enough to be a meal)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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