August 24, 2012 
Unagi, or eel grilled over charcoal and then slathered in a thick, sweet teriyaki-type sauce — another great summer treat, and something that I’d be happy eating for every meal for the rest of my life
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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