August 8, 2012 
Ugali, in its cooked form, isn’t the most visually exciting food to look at — and, unfortunely, the taste is errs on the side of bland, too.
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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