A sampling menu of the cities specialties, listed clockwise, starting at the top: Sinh Savanh (dried buffalo meat), Miang parcels (various noodles and pastes wrapped in lettuce), Som Pak Gat (pickled green veggies), Jeow Nor Mai Sum (pickled bamboo with ginger), and Sai Oua (Laung Prabang Sausages)

April 9, 2012 



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