April 9, 2012 
Khai Pehn, a plant that grows in the nearby rivers that is then pressed into sheets, dried, and then deep fried. It usually comes served with one of a variety of different dips (Laos has so many great dips, by the way)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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