January 21, 2012 
Laksa again, though the Malaysian version eschews much of the coconut milk and in its place adds a LOT more chili, creating a sour-and-spicy dish that will have you instantly sweating through your shirt
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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