January 14, 2012 
My normal breakfast of rice porridge — though it sounds bland, the ginger, scallions, chilis, and whole egg give it a punch of flavor (seen here is Zhen Zhen’s Porridge in the Maxwell Road Food Center)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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