January 14, 2012 
Fried Carrot Cake – though not what you may be thinking. This version consists of tiny, gelatinous cubes of rice flower and radish fried to crispy perfection (there is both a sweet black version and a more savory white version)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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