Food 2 – Kebab Meat

The ever-present cones of meat represent the backbone to the most common form of Kebab: The Doner Kebab (or Gyro). After piling up layer upon layer of either beef, chicken, or lamb onto a skewer, it is then allowed to slowly cook away on a vertical spit. Most kebab joints like this don’t even need signs, as the aroma wafting out into the street is all the advertising that is required