Burek is still the late-night nosh of choice (or breakfast of champions), but unlike the round servings I received in Slovenia, the Serbs serve it up as individual “fingers”
November 8, 2011 by andrewamiet
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Burek is still the late-night nosh of choice (or breakfast of champions), but unlike the round servings I received in Slovenia, the Serbs serve it up as individual “fingers”
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