Veal sausages with aubergines (eggplant), garlic, and olive oil
Food 2 – Veal Sausages with Eggplant and Garlic
October 5, 2011 
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I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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