September 30, 2011 
There is a bit stronger of a German influence on the cuisine with the presence of Wursts, but this doesn’t really do much to ease the meat-centric dishes being served
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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