September 25, 2011 
The appetizer: Pig’s Trotters Terrine (the meat from the feet of the pigs chopped up and then suspended in a loaf-form with a tranparent gelatin, wrapped in pastry dough, then cooked and sliced up)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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