September 9, 2011 
Brussels in Mussels? Apparently it is the national dish — in this case cooked in white wine and served in a steaming in a cauldron
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
Leave a comment
Top Posts & Pages
Temporarily Lost 
No comments yet... Be the first to leave a reply!