Given the easy access to water, it’s no surprise that seafood is prominent within Shanghai cuisine. In this case, this is Sweet and Sour Fried River Eel
Food 2 – Sweet and Sour Fried River Eel
November 14, 2012 
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I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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