August 29, 2011 
Cod (the classic), Haddock, and Callimari versions, served up with ketchup, tartar sauce, and malt vinegar (and rolled in a newpaper cone if taken away)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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