Night Dining Tour 27 – Chung Ha (top of Makgeolli)

October 5, 2012 by andrewamiet 0 Comments | Full size is 4000 × 3000 pixels

When making Makgeolli, if you allow the sediment to settle to the bottom and then skim off the top, you'd be left with the sweeter, more floral (and clear) Chung Ha

When making Makgeolli, if you allow the sediment to settle to the bottom and then skim off the top, you’d be left with the sweeter, more floral (and clear) Chung Ha

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About andrewamiet

I'm a 29 (now 30) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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