October 4, 2012 
When the meat is to your liking, place it in the middle of one of a variety of leave, top it with a bit of sauce, some raw garlic, and perhaps some pepper and onion before rolling the whole thing up and popping it in your mouth
About andrewamiet
I'm a 29 (now 30) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.Leave a Reply
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