Food 5 – Sundaeguk

October 4, 2012 by andrewamiet 0 Comments | Full size is 4000 × 3000 pixels

Sundaeguk - a stew whose star ingredient is Sundae, or Korean blood sausages -- made by stuffing a pig's intestine with cellophane noodles, barley, spices, and pig's blood

Sundaeguk – a stew whose star ingredient is Sundae, or Korean blood sausages — made by stuffing a pig’s intestine with cellophane noodles, barley, spices, and pig’s blood

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About andrewamiet

I'm a 29 (now 30) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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