Tempura – bite-sized pieces of seafood (most often prawns) or vegetables battered in a very light and airy batter (unlike the heavy stuff we use back in the USA)and then quickly fried until crispy
I'm a 29 (now 30) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
No comments yet... Be the first to leave a reply!