August 24, 2012 
Although they’re not afraid to make meat the main star, tofu is often seen as a major ingredient in many dishes (pictured above is agedashi, battered and fried tofu served soaking in a broth made of dashi, mirin, and soy sauce)
About andrewamiet
I'm a 29 (now 30) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.Leave a Reply
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